Amano Foods Freeze Dried Japanese Miso Soup Assortment I 10 Servings
This set of freeze dried Japanese miso soups includes five varieties: eggplant, nameko mushroom with red miso, vegetables, tofu, and red miso with mitsuba. Each serving is individually packed for quick preparation, making it suitable for daily meals, travel, camping, and emergency food storage.
The combination of miso, vegetables, tofu, and mushrooms delivers a balanced, traditional Japanese soup experience that can be enjoyed anytime with just hot water.
Features
- 5 classic Japanese miso soup flavors in one set
- Freeze dried individual packets for easy preparation
- Includes vegetable, tofu, mushroom, and miso based varieties
- Balanced mix of light and rich miso styles
- Convenient for daily meals or quick food preparation
Instructions
Place one packet in a bowl and add hot water. Stir gently until fully dissolved. Adjust water amount to preferred taste strength.
Details
- Contents: 10 servings (5 flavors x 2 each): Eggplant, Tofu, Nameko Mushroom, Spinach, Red Miso
- Ingredients:
- Eggplant: Fried eggplant, rice miso, blended miso, onion, seasoning base, starch, mirin, wakame, yeast extract, kombu extract, seasoning, antioxidant, acidulant
- Tofu: Tofu, rice miso, blended miso, onion, wakame, bonito powder, kombu powder, yeast extract, seasoning, stabilizer, coagulant, antioxidant, acidulant
- Nameko Mushroom: Nameko mushrooms, blended miso, soy sauce, starch, yeast extract, seasoning, caramel color, antioxidant, acidulant
- Spinach: Rice miso, spinach, blended miso, fried tofu, mirin, wakame, starch, yeast extract, seasoning, coagulant, antioxidant, acidulant
- Red Miso: Blended miso, baked wheat gluten, soy sauce, tofu, starch, gelatin, yeast extract, seasoning, caramel color, coagulant, antioxidant, acidulant
- Potential allergens: Soy, wheat, milk ingredients, fish, mackerel, gelatin
- Nutrition (Per serving):
- Eggplant: Energy 41 kcal, Protein 1.8 g, Fat 2.1 g, Carbohydrates 3.8 g, Salt equivalent 1.5 g
- Nameko Mushroom (Red Miso): Energy 27 kcal, Protein 1.9 g, Fat 0.67 g, Carbohydrates 3.4 g, Salt equivalent 1.7 g
- Vegetables: Energy 36 kcal, Protein 2.0 g, Fat 0.84 g, Carbohydrates 5.1 g, Salt equivalent 1.7 g
- Tofu: Energy 36 kcal, Protein 2.5 g, Fat 1.0 g, Carbohydrates 4.3 g, Salt equivalent 1.7 g
- Red Miso with Mitsuba: Energy 26 kcal, Protein 2.0 g, Fat 0.63 g, Carbohydrates 3.1 g, Salt equivalent 1.4 g
- Made in Japan
Original: $22.29
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Amano Foods Freeze Dried Japanese Miso Soup Assortment I 10 Servings
This set of freeze dried Japanese miso soups includes five varieties: eggplant, nameko mushroom with red miso, vegetables, tofu, and red miso with mitsuba. Each serving is individually packed for quick preparation, making it suitable for daily meals, travel, camping, and emergency food storage.
The combination of miso, vegetables, tofu, and mushrooms delivers a balanced, traditional Japanese soup experience that can be enjoyed anytime with just hot water.
Features
- 5 classic Japanese miso soup flavors in one set
- Freeze dried individual packets for easy preparation
- Includes vegetable, tofu, mushroom, and miso based varieties
- Balanced mix of light and rich miso styles
- Convenient for daily meals or quick food preparation
Instructions
Place one packet in a bowl and add hot water. Stir gently until fully dissolved. Adjust water amount to preferred taste strength.
Details
- Contents: 10 servings (5 flavors x 2 each): Eggplant, Tofu, Nameko Mushroom, Spinach, Red Miso
- Ingredients:
- Eggplant: Fried eggplant, rice miso, blended miso, onion, seasoning base, starch, mirin, wakame, yeast extract, kombu extract, seasoning, antioxidant, acidulant
- Tofu: Tofu, rice miso, blended miso, onion, wakame, bonito powder, kombu powder, yeast extract, seasoning, stabilizer, coagulant, antioxidant, acidulant
- Nameko Mushroom: Nameko mushrooms, blended miso, soy sauce, starch, yeast extract, seasoning, caramel color, antioxidant, acidulant
- Spinach: Rice miso, spinach, blended miso, fried tofu, mirin, wakame, starch, yeast extract, seasoning, coagulant, antioxidant, acidulant
- Red Miso: Blended miso, baked wheat gluten, soy sauce, tofu, starch, gelatin, yeast extract, seasoning, caramel color, coagulant, antioxidant, acidulant
- Potential allergens: Soy, wheat, milk ingredients, fish, mackerel, gelatin
- Nutrition (Per serving):
- Eggplant: Energy 41 kcal, Protein 1.8 g, Fat 2.1 g, Carbohydrates 3.8 g, Salt equivalent 1.5 g
- Nameko Mushroom (Red Miso): Energy 27 kcal, Protein 1.9 g, Fat 0.67 g, Carbohydrates 3.4 g, Salt equivalent 1.7 g
- Vegetables: Energy 36 kcal, Protein 2.0 g, Fat 0.84 g, Carbohydrates 5.1 g, Salt equivalent 1.7 g
- Tofu: Energy 36 kcal, Protein 2.5 g, Fat 1.0 g, Carbohydrates 4.3 g, Salt equivalent 1.7 g
- Red Miso with Mitsuba: Energy 26 kcal, Protein 2.0 g, Fat 0.63 g, Carbohydrates 3.1 g, Salt equivalent 1.4 g
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This set of freeze dried Japanese miso soups includes five varieties: eggplant, nameko mushroom with red miso, vegetables, tofu, and red miso with mitsuba. Each serving is individually packed for quick preparation, making it suitable for daily meals, travel, camping, and emergency food storage.
The combination of miso, vegetables, tofu, and mushrooms delivers a balanced, traditional Japanese soup experience that can be enjoyed anytime with just hot water.
Features
- 5 classic Japanese miso soup flavors in one set
- Freeze dried individual packets for easy preparation
- Includes vegetable, tofu, mushroom, and miso based varieties
- Balanced mix of light and rich miso styles
- Convenient for daily meals or quick food preparation
Instructions
Place one packet in a bowl and add hot water. Stir gently until fully dissolved. Adjust water amount to preferred taste strength.
Details
- Contents: 10 servings (5 flavors x 2 each): Eggplant, Tofu, Nameko Mushroom, Spinach, Red Miso
- Ingredients:
- Eggplant: Fried eggplant, rice miso, blended miso, onion, seasoning base, starch, mirin, wakame, yeast extract, kombu extract, seasoning, antioxidant, acidulant
- Tofu: Tofu, rice miso, blended miso, onion, wakame, bonito powder, kombu powder, yeast extract, seasoning, stabilizer, coagulant, antioxidant, acidulant
- Nameko Mushroom: Nameko mushrooms, blended miso, soy sauce, starch, yeast extract, seasoning, caramel color, antioxidant, acidulant
- Spinach: Rice miso, spinach, blended miso, fried tofu, mirin, wakame, starch, yeast extract, seasoning, coagulant, antioxidant, acidulant
- Red Miso: Blended miso, baked wheat gluten, soy sauce, tofu, starch, gelatin, yeast extract, seasoning, caramel color, coagulant, antioxidant, acidulant
- Potential allergens: Soy, wheat, milk ingredients, fish, mackerel, gelatin
- Nutrition (Per serving):
- Eggplant: Energy 41 kcal, Protein 1.8 g, Fat 2.1 g, Carbohydrates 3.8 g, Salt equivalent 1.5 g
- Nameko Mushroom (Red Miso): Energy 27 kcal, Protein 1.9 g, Fat 0.67 g, Carbohydrates 3.4 g, Salt equivalent 1.7 g
- Vegetables: Energy 36 kcal, Protein 2.0 g, Fat 0.84 g, Carbohydrates 5.1 g, Salt equivalent 1.7 g
- Tofu: Energy 36 kcal, Protein 2.5 g, Fat 1.0 g, Carbohydrates 4.3 g, Salt equivalent 1.7 g
- Red Miso with Mitsuba: Energy 26 kcal, Protein 2.0 g, Fat 0.63 g, Carbohydrates 3.1 g, Salt equivalent 1.4 g
- Made in Japan
