Yoshikawa Greek Yogurt Maker Container SJ1884
Tupper style container featuring a fine stainless steel mesh for making greek yogurt.
It has scales so you can see how much whey has been drained and how firm has become.
âStrained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Place a kitchen paper sheet on the mesh and then yogurt on top of it.
Leave it for a while or over a night until it gets solid, and next day you will have strained yogurt ready.
Details
- Model: SJ1884
- Size: 15.5 Ă 15.5 Ă 9.4cm
- Weight: 194g
- Capacity: 1000ml
- Material: PP (container and lid) / stainless steel (mesh)
- Made in Japan
Original: $22.29
-65%$22.29
$7.80More Images
Yoshikawa Greek Yogurt Maker Container SJ1884
Tupper style container featuring a fine stainless steel mesh for making greek yogurt.
It has scales so you can see how much whey has been drained and how firm has become.
âStrained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Place a kitchen paper sheet on the mesh and then yogurt on top of it.
Leave it for a while or over a night until it gets solid, and next day you will have strained yogurt ready.
Details
- Model: SJ1884
- Size: 15.5 Ă 15.5 Ă 9.4cm
- Weight: 194g
- Capacity: 1000ml
- Material: PP (container and lid) / stainless steel (mesh)
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tupper style container featuring a fine stainless steel mesh for making greek yogurt.
It has scales so you can see how much whey has been drained and how firm has become.
âStrained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Place a kitchen paper sheet on the mesh and then yogurt on top of it.
Leave it for a while or over a night until it gets solid, and next day you will have strained yogurt ready.
Details
- Model: SJ1884
- Size: 15.5 Ă 15.5 Ă 9.4cm
- Weight: 194g
- Capacity: 1000ml
- Material: PP (container and lid) / stainless steel (mesh)
- Made in Japan
