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Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly
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Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly

Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly

Aomori Hiba is a revered variety of Japanese cypress, prized as a versatile material for kitchenware, traditional medicine, and even cosmetics. This round cutting board is crafted entirely from high-quality Hiba wood, blending natural beauty with everyday functionality.

There are three options in size: Small, Medium, and Large.

Features 

  • Contains a unique compound called hinokitiol, providing exceptional antibacterial properties and natural resistance to insects.
  • Hiba wood is significantly tougher than many other wood varieties, making it ideal for heavy, long-term kitchen use.
  • Hiba’s strong and exotic aroma has a relaxing effect, so provides you with a comfortable cutting experience.
  • Naturally resilient to moisture, this board is easy to clean and dries quickly, preventing warping or rot.
  • Unlike plastic boards, the natural texture of the wood ensures that food is less likely to slip while cutting.

Instructions

When washing, use a scrubbing brush; the manufacturer recommends using it instead of a sponge.

When drying this cutting board, place it in an area with no direct sunlight.

Details

  • Material: Aomori hiba wood
  • Size: Approx. φ25 Ă— 1.8cm (Small) / φ30 Ă— 2cm (Medium) / φ35 Ă— 2cm (Large)
  • Weight: Approx. 500g (Small) / 600g (Medium) / 900g (Large)
  • Note: A color and/or oil migration to the surface might occur if you frequently cut foods that are vivid in color or high in oil content.
  • Made in Japan
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From $62.45
Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly—
$62.45

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Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly

Aomori Hiba is a revered variety of Japanese cypress, prized as a versatile material for kitchenware, traditional medicine, and even cosmetics. This round cutting board is crafted entirely from high-quality Hiba wood, blending natural beauty with everyday functionality.

There are three options in size: Small, Medium, and Large.

Features 

  • Contains a unique compound called hinokitiol, providing exceptional antibacterial properties and natural resistance to insects.
  • Hiba wood is significantly tougher than many other wood varieties, making it ideal for heavy, long-term kitchen use.
  • Hiba’s strong and exotic aroma has a relaxing effect, so provides you with a comfortable cutting experience.
  • Naturally resilient to moisture, this board is easy to clean and dries quickly, preventing warping or rot.
  • Unlike plastic boards, the natural texture of the wood ensures that food is less likely to slip while cutting.

Instructions

When washing, use a scrubbing brush; the manufacturer recommends using it instead of a sponge.

When drying this cutting board, place it in an area with no direct sunlight.

Details

  • Material: Aomori hiba wood
  • Size: Approx. φ25 Ă— 1.8cm (Small) / φ30 Ă— 2cm (Medium) / φ35 Ă— 2cm (Large)
  • Weight: Approx. 500g (Small) / 600g (Medium) / 900g (Large)
  • Note: A color and/or oil migration to the surface might occur if you frequently cut foods that are vivid in color or high in oil content.
  • Made in Japan

Product Information

Shipping & Returns

Description

Aomori Hiba is a revered variety of Japanese cypress, prized as a versatile material for kitchenware, traditional medicine, and even cosmetics. This round cutting board is crafted entirely from high-quality Hiba wood, blending natural beauty with everyday functionality.

There are three options in size: Small, Medium, and Large.

Features 

  • Contains a unique compound called hinokitiol, providing exceptional antibacterial properties and natural resistance to insects.
  • Hiba wood is significantly tougher than many other wood varieties, making it ideal for heavy, long-term kitchen use.
  • Hiba’s strong and exotic aroma has a relaxing effect, so provides you with a comfortable cutting experience.
  • Naturally resilient to moisture, this board is easy to clean and dries quickly, preventing warping or rot.
  • Unlike plastic boards, the natural texture of the wood ensures that food is less likely to slip while cutting.

Instructions

When washing, use a scrubbing brush; the manufacturer recommends using it instead of a sponge.

When drying this cutting board, place it in an area with no direct sunlight.

Details

  • Material: Aomori hiba wood
  • Size: Approx. φ25 Ă— 1.8cm (Small) / φ30 Ă— 2cm (Medium) / φ35 Ă— 2cm (Large)
  • Weight: Approx. 500g (Small) / 600g (Medium) / 900g (Large)
  • Note: A color and/or oil migration to the surface might occur if you frequently cut foods that are vivid in color or high in oil content.
  • Made in Japan
Umezawa Round Hiba Cypress Wood Cutting Board Knife-Friendly | Japanese Taste