Tsuki no Katsura “How are you” Slow-Brewed Junmai Daiginjo Sake 720ml
This Junmai Daiginjo sake is carefully crafted using Yamada Nishiki rice from Hyogo Prefecture’s Special A district, polished to 35% for exceptional clarity and flavor.
Brewed slowly at low temperatures, it is bottled with the “bag hanging” method, letting only the naturally dripping sake be collected. The result is a refined, delicate flavor with a subtle lily-like aroma and a harmonious balance of sweet and sour notes.Â
Features
- Made from 35% polished Yamada Nishiki rice
- Slow-brewed at low temperatures for smoothness
- Bag-hanging technique preserves delicate flavors
- Subtle lily-like aroma with balanced sweet and sour taste
- Packaged in a paulownia wood box
Details
- Contents: 720ml
- Ingredients: Yamada Nishiki rice, rice malt, water
- Alcohol content: Standard for Junmai Daiginjo
- Made in Japan
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Tsuki no Katsura “How are you” Slow-Brewed Junmai Daiginjo Sake 720ml
This Junmai Daiginjo sake is carefully crafted using Yamada Nishiki rice from Hyogo Prefecture’s Special A district, polished to 35% for exceptional clarity and flavor.
Brewed slowly at low temperatures, it is bottled with the “bag hanging” method, letting only the naturally dripping sake be collected. The result is a refined, delicate flavor with a subtle lily-like aroma and a harmonious balance of sweet and sour notes.Â
Features
- Made from 35% polished Yamada Nishiki rice
- Slow-brewed at low temperatures for smoothness
- Bag-hanging technique preserves delicate flavors
- Subtle lily-like aroma with balanced sweet and sour taste
- Packaged in a paulownia wood box
Details
- Contents: 720ml
- Ingredients: Yamada Nishiki rice, rice malt, water
- Alcohol content: Standard for Junmai Daiginjo
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Junmai Daiginjo sake is carefully crafted using Yamada Nishiki rice from Hyogo Prefecture’s Special A district, polished to 35% for exceptional clarity and flavor.
Brewed slowly at low temperatures, it is bottled with the “bag hanging” method, letting only the naturally dripping sake be collected. The result is a refined, delicate flavor with a subtle lily-like aroma and a harmonious balance of sweet and sour notes.Â
Features
- Made from 35% polished Yamada Nishiki rice
- Slow-brewed at low temperatures for smoothness
- Bag-hanging technique preserves delicate flavors
- Subtle lily-like aroma with balanced sweet and sour taste
- Packaged in a paulownia wood box
Details
- Contents: 720ml
- Ingredients: Yamada Nishiki rice, rice malt, water
- Alcohol content: Standard for Junmai Daiginjo
- Made in Japan
