Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm
This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
Its aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting control.
Details
- Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
- Model: 8022
- Full length: 385mm
- Blade length: 240mm
- Weight: Approx. 175g
- Note: This product is for right-handed persons.
- Made in Japan
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Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm
This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
Its aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting control.
Details
- Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
- Model: 8022
- Full length: 385mm
- Blade length: 240mm
- Weight: Approx. 175g
- Note: This product is for right-handed persons.
- Made in Japan
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Description
This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
Its aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting control.
Details
- Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
- Model: 8022
- Full length: 385mm
- Blade length: 240mm
- Weight: Approx. 175g
- Note: This product is for right-handed persons.
- Made in Japan
