Pearl Metal Greek Yogurt Maker Strainer C-478
Pearl Metal Greek Yogurt Strainer to easily make tasty greek yogurt.
Just by draining yogurt with this effective Japan-made strainer you will achieve a dry and firm strained yogurt.
You can also keep the nutritious whey that comes out of yogurt and use it for cooking.
âStrained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Simply put yogurt in the strainer.
Leave it for a while or over a night, and next day you will have strained yogurt ready!
Details
- Model: C-478
- Size: 90Ă90Ă215mm
- Material: PP, AS resin
- Made in Japan
Original: $26.76
-65%$26.76
$9.37More Images
Pearl Metal Greek Yogurt Maker Strainer C-478
Pearl Metal Greek Yogurt Strainer to easily make tasty greek yogurt.
Just by draining yogurt with this effective Japan-made strainer you will achieve a dry and firm strained yogurt.
You can also keep the nutritious whey that comes out of yogurt and use it for cooking.
âStrained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Simply put yogurt in the strainer.
Leave it for a while or over a night, and next day you will have strained yogurt ready!
Details
- Model: C-478
- Size: 90Ă90Ă215mm
- Material: PP, AS resin
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pearl Metal Greek Yogurt Strainer to easily make tasty greek yogurt.
Just by draining yogurt with this effective Japan-made strainer you will achieve a dry and firm strained yogurt.
You can also keep the nutritious whey that comes out of yogurt and use it for cooking.
âStrained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Instructions
Simply put yogurt in the strainer.
Leave it for a while or over a night, and next day you will have strained yogurt ready!
Details
- Model: C-478
- Size: 90Ă90Ă215mm
- Material: PP, AS resin
- Made in Japan
