Kumagai Handcrafted Oyster Knife For Single Grain Oysters 8cm
Shucking single-seed oysters can be challenging because their small size, thin shells, and deep cups make it easy to crack the shell or damage the meat. This single-grain oyster knife is designed specifically to solve this problem.Â
Its thin, flexible blade glides along the adductor muscle while maintaining strength, thanks to a flat top and three-dimensional underside. The widened shape also keeps fingers safe, making precise shucking easier for home cooks and oyster bars alike.
Features
- Flat top and three-dimensional bottom for strength and flexibility
- Thin, sharp tip for precise shaving of the adductor muscle
- Widened blade for safe finger placement
- Ideal for single-seed oysters in restaurants, or home use
Details
- Material: Stainless steel, wood
- Size:
- Blade 8cm x 1.2cm
- Handle length: 10cm x 2.5cm
- Overall length: 18.5cm
- Weight: 39g
- Made in Japan
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Kumagai Handcrafted Oyster Knife For Single Grain Oysters 8cm
Shucking single-seed oysters can be challenging because their small size, thin shells, and deep cups make it easy to crack the shell or damage the meat. This single-grain oyster knife is designed specifically to solve this problem.Â
Its thin, flexible blade glides along the adductor muscle while maintaining strength, thanks to a flat top and three-dimensional underside. The widened shape also keeps fingers safe, making precise shucking easier for home cooks and oyster bars alike.
Features
- Flat top and three-dimensional bottom for strength and flexibility
- Thin, sharp tip for precise shaving of the adductor muscle
- Widened blade for safe finger placement
- Ideal for single-seed oysters in restaurants, or home use
Details
- Material: Stainless steel, wood
- Size:
- Blade 8cm x 1.2cm
- Handle length: 10cm x 2.5cm
- Overall length: 18.5cm
- Weight: 39g
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shucking single-seed oysters can be challenging because their small size, thin shells, and deep cups make it easy to crack the shell or damage the meat. This single-grain oyster knife is designed specifically to solve this problem.Â
Its thin, flexible blade glides along the adductor muscle while maintaining strength, thanks to a flat top and three-dimensional underside. The widened shape also keeps fingers safe, making precise shucking easier for home cooks and oyster bars alike.
Features
- Flat top and three-dimensional bottom for strength and flexibility
- Thin, sharp tip for precise shaving of the adductor muscle
- Widened blade for safe finger placement
- Ideal for single-seed oysters in restaurants, or home use
Details
- Material: Stainless steel, wood
- Size:
- Blade 8cm x 1.2cm
- Handle length: 10cm x 2.5cm
- Overall length: 18.5cm
- Weight: 39g
- Made in Japan
