Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml
This soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.
Genuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.
Like other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.
Instructions
You can use this koikuchi shoyu as condiment as well as seasoning for cooking.
Store in a cool and dark place such as in the refrigerator.
Details
- Net contents: 300ml
- Ingredients: Organic soybean, organic wheat, salt
- Nutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g
- Potential allergen: Soybean, wheat
- Made in Japan
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Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml
This soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.
Genuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.
Like other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.
Instructions
You can use this koikuchi shoyu as condiment as well as seasoning for cooking.
Store in a cool and dark place such as in the refrigerator.
Details
- Net contents: 300ml
- Ingredients: Organic soybean, organic wheat, salt
- Nutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g
- Potential allergen: Soybean, wheat
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.
Genuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.
Like other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.
Instructions
You can use this koikuchi shoyu as condiment as well as seasoning for cooking.
Store in a cool and dark place such as in the refrigerator.
Details
- Net contents: 300ml
- Ingredients: Organic soybean, organic wheat, salt
- Nutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g
- Potential allergen: Soybean, wheat
- Made in Japan
