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Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml
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Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml

Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml

The best way to enjoy the umami of kombu is to make a homemade dashi soup stock made from it, but this requires time and effort. However, if you have this product, you can instantly add a burst of kombu to any dish you like.

This is a liquid-type concentrated soup stock that is made with kombu seaweed from Hokkaido and bonito flakes.

Instructions

Dilute one part of this product to 20 parts of water to make a dashi soup. However, it is okay to adjust the amount of soup base and water according to your preferences.

        Details

        • Net contents: 500ml
        • Main ingredients: Kombu extract, salt, bonito flake extract, ne-kombu (kombu root), amino acids
        • Potential allergens: Soybean
        • Made in Japan
        $22.25
        Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml—
        $22.25

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        Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml

        The best way to enjoy the umami of kombu is to make a homemade dashi soup stock made from it, but this requires time and effort. However, if you have this product, you can instantly add a burst of kombu to any dish you like.

        This is a liquid-type concentrated soup stock that is made with kombu seaweed from Hokkaido and bonito flakes.

        Instructions

        Dilute one part of this product to 20 parts of water to make a dashi soup. However, it is okay to adjust the amount of soup base and water according to your preferences.

              Details

              • Net contents: 500ml
              • Main ingredients: Kombu extract, salt, bonito flake extract, ne-kombu (kombu root), amino acids
              • Potential allergens: Soybean
              • Made in Japan

              Product Information

              Shipping & Returns

              Description

              The best way to enjoy the umami of kombu is to make a homemade dashi soup stock made from it, but this requires time and effort. However, if you have this product, you can instantly add a burst of kombu to any dish you like.

              This is a liquid-type concentrated soup stock that is made with kombu seaweed from Hokkaido and bonito flakes.

              Instructions

              Dilute one part of this product to 20 parts of water to make a dashi soup. However, it is okay to adjust the amount of soup base and water according to your preferences.

                    Details

                    • Net contents: 500ml
                    • Main ingredients: Kombu extract, salt, bonito flake extract, ne-kombu (kombu root), amino acids
                    • Potential allergens: Soybean
                    • Made in Japan
                    Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml | Japanese Taste